Burro is the Spanish for “donkey” and it is — shocking, shocking! — related to the English… burrito, that Mexican food we all know and love. The Spanish itself comes from burrus for the crimson/maroon color, which comes from the Greek pyros for “fire.”
But how did a donkey become a burrito?
The answer is lost to the annals of history but the two most common theories are: they look like those packs that you roll up and hang on either side of a donkey; or they look like donkey’s ears. In either case, the imagery should make the word easy to remember!